Smokin' in the kitchen.(Food)(A cooking utensil allows home cooks to add the flavor of smoke without an outdoor grill): An article from: The Register-Guard (Eugene, OR)

Smokin' in the kitchen.(Food)(A cooking utensil allows home cooks to add the flavor of smoke without an outdoor grill): An article from: The Register-Guard (Eugene, OR) Review

This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on October 6, 2004. The length of the article is 1913 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Smokin' in the kitchen.(Food)(A cooking utensil allows home cooks to add the flavor of smoke without an outdoor grill)
Publication:The Register-Guard (Eugene, OR) (Newspaper)
Date: October 6, 2004
Publisher: The Register Guard
Page: E1

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