Sunday, September 11, 2011

Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides) Review



Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.


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